Let’s make it.
- Stir the gin and cherry-rhubarb spread together until evenly mixed.
- Pour into a glass filled with ice, top with tonic water, and stir gently. Garnish with the lime slice. Club soda can replace the tonic.
Drinks · From the Freya kitchen
Cherry & Rhubarb Gin and Tonic
Gin, tart cherry-rhubarb spread, lime, and tonic over ice.
A little Freya makes the difference
