Cherry & Rhubarb Spread

Sour cherries from Çubuk orchards meet wild rhubarb sourced from Mardin and the surrounding region. Apple and coconut sugar round out the tart fruit, with star anise adding a gentle aromatic note.

Serve it with a sharp cheese, spoon it over vanilla ice cream, or use it to brighten a salad dressing. The balance of fruit and acidity welcomes both sweet and savory pairings.

Sour cherries, wild rhubarb, apple, coconut sugar, apple pectin, lemon, lemon peel, coconut oil, star anise, salt.

Contains coconut ingredients. Check the package for full allergen information.

Sweetened with coconut sugar.

Always check the label on your pack for the latest ingredient and allergen information.