Main dishes · From the Freya kitchen

Strawberry Jalapeño Quesadillas

Name: Strawberry Jalapeño Quesadillas
Yield: Serves 2–4
Ingredients: 2 large flatbreads or flour tortillas; 200 g cooked, shredded chicken breast; 60 g shredded mozzarella; 90 g Freya Gurme Strawberry Jalapeño Spread; 1 lime; Greek-style yogurt, for serving

Chicken and mozzarella folded between flatbreads with a sweet-and-spicy fruit spread.

Serves 2–45 min + 8 min cooking

Strawberry jalapeño quesadilla with a dollop of cream and a wedge of lime

Let’s make it.

Heat the pan over medium heat, place a flatbread in it.
Spread strawberry-jalapeño sauce on top; add shredded chicken and mozzarella, then cover with the second flatbread.
Cook for 3-4 minutes; flip using a spatula or lid.
Cook the other side for 3-4 minutes.
Slice and serve with Greek-style yogurt and lime zest.

Let’s make it.

The flavors in this recipe.

Strawberry Jalapeño Spread

Bring Freya to your table.