Let’s make it.
- Preheat your oven to 374°F (190°C).
- Mix the eggs and sugar with a stand mixer for 6-8 minutes.
- Add vanilla sugar
- Add your Freya sauce and then add the lemon-baking soda.
- Add oil
- In a separate bowl, mix the flour and baking powder, then add this mixture to the cake batter.
- Pour into muffin tins.
- For the cream cheese sauce, blend all the ingredients in a food processor, pour it over the cakes, and use a toothpick to create a pattern.
- Cook for 18-20 minutes.


