Spiced Pumpkin Mac and Cheese

Let’s make it.

1. Cook the pasta according to package directions and drain.
2. Melt the clarified butter in a saucepan.
3. Add the flour and stir until lightly colored.
4. Gradually whisk in the milk until smooth.
5. Stir in the pumpkin spread, cheddar, and salt.
6. Reduce the heat and stir until the cheese melts.
7. Add the drained pasta and stir to coat.
8. Transfer to a serving dish.
9. Top with the sliced cheese and serve warm.