Let’s make it.
- Set your oven to conventional heat at 392°F (200°C).
- Mix all ingredients except the chocolate.
- Cut the chocolate into pieces using a knife.
- Fold the chopped chocolate into the dough.
- Divide the dough into pieces of your desired size and place them on a baking sheet lined with parchment paper.
- Bake for 12–14 minutes at 392°F (200°C). Let cool before serving.


