Quinoa Salad with Strawberry Jalapeño

Let’s make it.

1. Boil the quinoa.
2. Cut the potatoes into cubes, season them with salt, pepper, and cumin, and sauté them in a pan until they are soft.
3. Toast the sesame seeds in a small pan and set aside.
4. In a saucepan, combine lemon juice, salt, olive oil, Strawberry Jalapeño Spread, and mustard, and mix well.
5. Combine the spinach, quinoa, and sweet potatoes in a large salad bowl and mix well.
6. Dress the salad and finish with the toasted sesame seeds.