Salads & small plates · From the Freya kitchen

Pear and Brie Phyllo Bake

Name: Pear and Brie Phyllo Bake
Yield: Serves 6–8
Ingredients: 4 sheets of phyllo dough for baklava; 150 g brie cheese; 150 g Freya Gurme Ginger-Spiced Pear Spread; 1 pear; 200 ml cream; 2 eggs; Salt and pepper

A crinkled phyllo bake with pear, Brie, ginger-spiced pear, and custard.

Serves 6–8Preparation 10 min · Cooking 25 min

Pear and Brie phyllo bake in a rectangular baking dish

Let’s make it.

Set your oven to 356°F (180°C) (top and bottom heat).
Place the phyllo dough sheets in your baking dish, crumpling them slightly.
Slice your cheese and pears thinly.
Place it between your phyllo dough sheets.
Place your sauce between the layers of phyllo dough as well.
Whisk the eggs in a bowl, then add the cream and whisk again.
Pour the egg-and-cream mixture over the phyllo. Season with salt and pepper, then place in the oven and bake for approximately 25 minutes, or until golden brown.

Let’s make it.

The flavors in this recipe.

Ginger & Spiced Pear Spread

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