Salads & small plates · From the Freya kitchen

Passion Fruit Chutney

Name: Passion Fruit Chutney
Yield: Serves 4
Ingredients: 200 g Freya Gurme Passion Fruit Spread; 1 medium red onion; 3 cloves of garlic, crushed; 2 jalapeño peppers; Juice of 2 limes; 40 ml olive oil; 35 g coconut sugar; 5 g mint; 2 g hot red chili powder; 2 g salt; 2 g black pepper

A slow-cooked onion-and-pepper chutney with passion fruit, lime, and mint.

Serves 4Preparation 20 min · Cooking 45 min

Dark passion fruit chutney in a small bowl with a serving spoon

Let’s make it.

Add olive oil to the pan and sauté the finely chopped onions, peppers, and garlic for approximately 25-30 minutes.
Add Passion Fruit Spread, lime juice, and sugar to a bowl and mix.
Reduce the heat under the onion mixture and gradually add the sauce.
Continue stirring until the desired consistency is achieved.
After removing from the heat, transfer to a serving plate and garnish with mint.

Let’s make it.

The flavors in this recipe.

Passion Fruit Spread

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