Mozzarella Omelet with Ginger-Spiced Pear

Let’s make it.

1. Add 2 teaspoons Freya Gurme Chili Olive oil to the pan and heat gently over low-medium heat.
2. Place the grated mozzarella in the pan in 6 equal small clumps.
3. Distribute 2 heaping tablespoons of Freya Gurme Ginger-Spiced Pear Spread evenly over the mozzarella clusters.
4. In a separate bowl, whisk the eggs with a pinch of salt. Pour the whisked eggs evenly over the mozzarella and sauce.
5. Cook over low-medium heat for 7-8 minutes, or until the egg sets, the mozzarella is completely melted, and the bottom is lightly browned.
6. Fold the omelet in half using a spatula. Sprinkle with fresh thyme and nigella seeds and serve hot.