Let’s make it.
- Dice the mangoes and set aside.
- Mix the cream and powdered sugar in a bowl.
- Add the yogurt and continue mixing.
- Add the Passion Fruit Spread to the yogurt mixture.
- Add the mixture to the glass bowls first, then add the mango.
- Chill in the refrigerator for approximately 2 hours.
- Serve with roasted slivered almonds on top.


