TURKISH ROOTS. A WORLD OF FLAVOR.   ·   USA EDITION

Desserts · From the Freya kitchen

Mango & Passion Fruit Fool

A chilled mango dessert with passion-fruit yogurt cream and toasted almonds.

Mango and passion fruit fool layered in a glass with diced mango on top

Let’s make it.

  1. Dice the mangoes and set aside.
  2. Mix the cream and powdered sugar in a bowl.
  3. Add the yogurt and continue mixing.
  4. Add the Passion Fruit Spread to the yogurt mixture.
  5. Add the mixture to the glass bowls first, then add the mango.
  6. Chill in the refrigerator for approximately 2 hours.
  7. Serve with roasted slivered almonds on top.

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