Fig Balsamic Marinated Salmon

Let’s make it.

1. Cut the salmon fillet into large cubes.
2. Toss the salmon with 150 g Freya Gurme Fig Balsamic Spread, olive oil, salt, and freshly ground black pepper.
3. Marinate in the refrigerator for 20-30 minutes.
4. Preheat the pan thoroughly. Place the marinated salmon fillets in the pan and cook for approximately 6–8 minutes, turning to brown the sides and cook the fish through; timing depends on the size of the pieces.
5. Sauté the asparagus in a separate pan with a little olive oil and salt for 3–4 minutes, until slightly firm.
6. Serve the salmon hot with the asparagus.