Breakfast · From the Freya kitchen

Dried Fruit Granola & Kumquat Bowl

Name: Dried Fruit Granola & Kumquat Bowl
Yield: Serves 1
Ingredients: 180 g Greek-style yogurt; 1 tablespoon tahini; 15 g slivered pistachios; 40–45 g Freya Gurme Dried Fruit Granola; 3–4 fresh kumquats

Tahini yogurt with dried-fruit granola, pistachios, and fresh kumquat rounds.

Serves 15 min

Dried fruit granola topped with sliced kumquats in a bowl

Let’s make it.

Mix Greek-style yogurt with tahini and some chopped pistachios.
Spread the prepared yogurt mixture on the bottom of the serving bowl.
Add 40–45 g of Freya Gurme Dried Fruit Granola on top.
Wash the kumquats thoroughly and slice them into thin rings with their peels on, then place them on top of the granola.
Finish by sprinkling the remaining pistachios on top.

Let’s make it.

The flavors in this recipe.

Dried Fruit Granola

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