Dragon Fruit Crumble Cake

Let’s make it.

1. Heat the oven to 356°F (180°C) using conventional top and bottom heat.
2. Beat the eggs and coconut sugar together until light.
3. Add the yogurt, vegetable oil, and vanilla and mix.
4. Combine the flour and baking powder, then fold into the wet mixture.
5. Pour into a greased baking dish.
6. Spoon the dragon-fruit spread over the batter.
7. Rub the crumble flour, powdered sugar, and cold butter together until crumbly.
8. Scatter over the fruit layer.
9. Bake for about 40 minutes, until the cake is set and baked through.
10. Let cool slightly before serving, with vanilla ice cream if desired.