Cherry Salsa Bolognese

Let’s make it.

1. Put olive oil in a pan.
2. Add the diced onions and sauté until softened and lightly golden.
3. Add the ground meat and cook thoroughly, breaking it into small pieces.
4. Boil your pasta in another pot according to its package directions.
5. Add Freya Gurme Cherry Salsa to your sautéed ground meat, then add your pasta and mix.
6. Serve as desired.