Blueberry Lavender Clafoutis

Let’s make it.

1. Preheat oven to 374°F (190°C).
2. In a large bowl, whisk together the sugar and eggs using a hand whisk.
3. Add vanilla sugar, cream, and milk and continue mixing.
4. Add the melted clarified butter and flour.
5. Pour the mixture into a baking dish, add the Blueberry Lavender Spread, grate the lemon zest over it, and bake.
6. Cook for 30 minutes.
7. Remove from oven and serve warm.