Salads & small plates · From the Freya kitchen

Beet & Galangal Yogurt Dip

Name: Beet & Galangal Yogurt Dip
Yield: Serves 8–10
Ingredients: 1 small red onion; 250 g yogurt; 150 g Freya Gurme Beet & Galangal Spread; 60 g finely chopped dill; Salt, to taste; Black olives or chopped walnuts, optional garnish

A quick yogurt dip with beet galangal, red onion, and dill.

Serves 8–10Preparation time: 10 min

Pink beet and galangal yogurt dip with crackers on a patterned plate

Let’s make it.

Finely dice the red onion.
Mix the yogurt, beet-galangal spread, onion, and dill. Season with salt.
Spoon into a serving bowl and garnish with olives or walnuts if desired.

Let’s make it.

The flavors in this recipe.

Beet & Galangal Spread

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