Beet & Galangal Ricotta Strudel

Let’s make it.

1. Preheat oven to 374°F (190°C).
2. In a large bowl, mix together the salt, sugar, and flour.
3. Add 30 g of butter and mix until it reaches a breadcrumb consistency.
4. Mix the egg, vinegar, and about 60 ml of water in a bowl.
5. Mix the wet ingredients into the dry ingredients.
6. Knead until it reaches a dough-like consistency.
7. Place the dough on a clean kitchen towel and roll it out into a rectangle.
8. Spread the remaining butter over your dough.
9. For the filling; blend all ingredients except the lemon zest in a food processor.
10. Spread the filling along one long edge of the dough and sprinkle with grated lemon zest.
11. Fold and roll up the dough around the filling.
12. Cook for 30-40 minutes.
13. Transfer to a serving plate.