Beet & Galangal Cheese Pastries

Let’s make it.

1. Join the puff-pastry sheets along their edges.
2. Roll out with a rolling pin.
3. Cut into large squares.
4. Spread cheese and Beet & Galangal Spread evenly on each square.
5. Close the edges. Brush with egg before baking.
6. Bake in a 356°F (180°C) oven for 25 minutes.