Tart kumquats and creamy tahini yogurt make a bright base for Freya Gurme Dried Fruit Granola. Slice the kumquats with their skins on to bring their citrus aroma to every spoonful.

Serves 1. Preparation: 5 minutes. No cooking required.

Ingredients

  • 180 g strained or Greek-style yogurt
  • 1 tablespoon tahini
  • 15 g slivered pistachios
  • 40–45 g Freya Gurme Dried Fruit Granola
  • 3–4 fresh kumquats

Method

  1. Mix the yogurt with the tahini and some of the pistachios.
  2. Spoon the mixture into a serving bowl.
  3. Scatter the granola over the yogurt.
  4. Wash the kumquats, slice them into thin rounds with their skins on, and remove any seeds. Arrange over the granola.
  5. Finish with the remaining pistachios and serve.